Introduction to Glycobiology

Author:   Maureen E. Taylor (Imperial College London and Exeter College Oxford) ,  Kurt Drickamer (Imperial College London)
Publisher:   Oxford University Press
Edition:   3rd Revised edition
ISBN:  

9780199569113


Pages:   304
Publication Date:   21 April 2011
Format:   Paperback
Availability:   To order   Availability explained
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Introduction to Glycobiology


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Overview

Sugars are familiar as vital sources of energy. Yet the biological importance of the sugars extends well beyond their value as cellular fuels.Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal level. Employing a two-part structure, the book leads us through essential principles and concepts upon which the discipline is grounded, before exploring the diverse roles of sugars throughout biological systems, including development, cell signalling, and protein trafficking. It also emphasises the importance of glycobiology in disease, and explains how an understanding of the link between the two is enabling us to develop new therapeutic strategies.Taking the student from the fundamental principles to the frontiers of the subject, and with a wealth of learning features to get the most out of their studies, Introduction to Glycobiology remains the ideal resource for students and teachers alike.Online Resource CentreFor students:· Updates - surveys of key developments in the field, provided on a six-monthly basis, to maintain currency· Library of 3D, rotatable molecular structures to help students visualize structures and gain a proper appreciation of the link between structure and function· Hyperlinked references to facilitate access to primary literatureFor registered adopters of the book:· Full colour figures, available for download individually or as PowerPoint slides with key explanatory points· Answers to end-of-chapter questions· Journal Clubs - suggested papers and discussion questions linked to topics covered in the book

Full Product Details

Author:   Maureen E. Taylor (Imperial College London and Exeter College Oxford) ,  Kurt Drickamer (Imperial College London)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   3rd Revised edition
Dimensions:   Width: 19.10cm , Height: 1.50cm , Length: 24.70cm
Weight:   0.650kg
ISBN:  

9780199569113


ISBN 10:   0199569118
Pages:   304
Publication Date:   21 April 2011
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

<br>Review from previous edition: <br> This book is an absolute must for all lecturers and students alike of glycobiology ... Wholeheartedly recommended. (Microbiology Today, November 2006 ) <br><br>


<br>Review from previous edition: <br> This book is an absolute must for all lecturers and students alike of glycobiology ... Wholeheartedly recommended. (Microbiology Today, November 2006 ) <br><p><br>


Author Information

Maureen Taylor is Senior Lecturer in Molecular Biosciences at Imperial College London and fellow and tutor in biochemistry at Exeter College, Oxford Kurt Drickamer is Professor of Biochemistry in the Division of Molecular Biosciences at Imperial College London

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