Introduction to Fruit Crops

Author:   Mark Rieger
Publisher:   Taylor & Francis Inc
ISBN:  

9781560222590


Pages:   520
Publication Date:   31 August 2006
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Introduction to Fruit Crops


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Full Product Details

Author:   Mark Rieger
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 21.90cm , Height: 3.10cm , Length: 27.60cm
Weight:   2.750kg
ISBN:  

9781560222590


ISBN 10:   156022259
Pages:   520
Publication Date:   31 August 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1. Introduction to Fruit Crops and Overview of the Text ,, Fruit Crop Defined,, Taxonomy,, Origin, History of Cultivation,, Folklore, Medicinal Properties, Nonfood Usage,, Production,, Botanical Description,, General Culture,, Harvest, Postharvest Handling,, Contribution to Diet, Food Uses,, Chapter 2. Almond ( Prunus dulcis ),, Taxonomy,, Origin, History of Cultivation,, Folklore, Medicinal Properties, Nonfood Usage,, Production,, Botanical Description,, General Culture,, Harvest, Postharvest Handling,, Contribution to Diet,, Chapter 3. Apple ( Malus domestica ),, Taxonomy,, Origin, History of Cultivation,, Folklore, Medicinal Properties, Nonfood Usage,, Production,, Botanical Description,, General Culture,, Harvest, Postharvest Handling,, Contribution to Diet,, Chapter 4. Apricot ( Prunus armeniaca ),, Taxonomy,, Origin, History of Cultivation,, Folklore, Medicinal Properties, Nonfood Usage,, Production,, Botanical Description,, General Culture,, Harvest, Postharvest Handling,, Contribution to Diet,, Chapter 5. Banana and Plantain ( Musa spp.),, Taxonomy,, Origin, History of Cultivation,, Folklore, Medicinal Properties, Nonfood Usage,, Production,, Botanical Description,, General Culture,, Harvest, Postharvest Handling,, Contribution to Diet,, Chapter 6. Blackberries and Raspberries ( Rubus spp.),, Taxonomy

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