Introduction to Food Toxicology
Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   2nd edition
ISBN:  

9780123742865


Pages:   320
Publication Date:   08 July 2009
Replaced By:   9780124171497
Format:   Hardback
Availability:   In Print   Availability explained
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Introduction to Food Toxicology


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Overview

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

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Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   2nd edition
Dimensions:   Width: 19.10cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.840kg
ISBN:  

9780123742865


ISBN 10:   0123742862
Pages:   320
Publication Date:   08 July 2009
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   9780124171497
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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