Introduction to Food Toxicology
Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780126400250


Pages:   213
Publication Date:   12 July 1993
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Introduction to Food Toxicology


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Author:   Takayuki Shibamoto (University of California, Davis, USA) ,  Leonard F. Bjeldanes (University of California, Berkeley, USA) ,  Steve Taylor (University of Nebraska, Lincoln, NE, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.500kg
ISBN:  

9780126400250


ISBN 10:   0126400253
Pages:   213
Publication Date:   12 July 1993
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Principles of Toxicology Determination of Toxicants in Foods Biotransformation. Natural Toxins in Animal Foodstuffs Natural Toxins in Plant Foodstuffs Fungal Toxins Occurring in Foods Toxic Food Contaminants from Industrial Wastes Pesticide Residues in Foods Food Additives Toxicants Formed during Food Processing

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