Introduction to Fish Technology
Author:   Joe M. Regenstein ,  Carrie E. Regenstein
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Edition:   1995 ed.
ISBN:  

9780442005009


Pages:   270
Publication Date:   31 December 1995
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Introduction to Fish Technology


Overview

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

Full Product Details

Author:   Joe M. Regenstein ,  Carrie E. Regenstein
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Imprint:   Van Nostrand Reinhold Inc.,U.S.
Edition:   1995 ed.
Weight:   1.270kg
ISBN:  

9780442005009


ISBN 10:   0442005008
Pages:   270
Publication Date:   31 December 1995
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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