Introduction to Enzyme and Coenzyme Chemistry

Author:   TDH Bugg
Publisher:   John Wiley and Sons Ltd
Edition:   2nd Revised edition
ISBN:  

9781405114523


Pages:   304
Publication Date:   06 September 2004
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Introduction to Enzyme and Coenzyme Chemistry


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Overview

Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective. Whilst retaining the overall structure of the first edition - preliminary chapters describe the basic principles of enzyme structure and catalysis moving through to detailed discussions of the major classes of enzyme processes in the later chapters - the book has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action. A major feature of the second edition is the inclusion of two-colour figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. Problems, with outline answers, at the end of each chapter give the student the chance to the check their understanding of the material. As a concise but comprehensive account, Introduction to Enzyme and Coenzyme Chemistry will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry. Tim Bugg is professor of biological chemistry in the Department of Chemistry, University of Warwick, UK. Also Available from Blackwell Publishing Experimental Organic Chemistry: Standard and MicroscaleSecond EditionL M Harwood, C J Moody and J M PercySoftback (0 632 04819 0), 728 pages Heterocyclic ChemistryFourth EditionJ A Joule and K MillsSoftback (0 632 05453 0), 608 pages Introduction to Free Radical ChemistryA F ParsonsSoftback (0 632 05292 9), 248 pages

Full Product Details

Author:   TDH Bugg
Publisher:   John Wiley and Sons Ltd
Imprint:   Blackwell Publishing Ltd
Edition:   2nd Revised edition
Dimensions:   Width: 17.30cm , Height: 1.60cm , Length: 24.40cm
Weight:   0.662kg
ISBN:  

9781405114523


ISBN 10:   1405114525
Pages:   304
Publication Date:   06 September 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Preface; Representation of Protein Three-Dimensional Structures; From jack beans to designer genes; All enzymes are proteins; Enzymes are wonderful catalysts; Methods for studying enzymatic reactions; Hydrolytic and group transfer reactions; Enzymatic redox chemistry; Enzymatic carbon-carbon bond formation; Enzymatic additional/elimanation reactions; Enzymatic transformations of amino acids; Isomerases; Radicals in enzyme catalysis; Non-enzymatic biological catalysis; Appendices; Index

Reviews

[T]he well-chosen topics provide a highly readable, coherent introduction to enzyme chemistry. Journal of Enzyme Inhibition and Medicinal Chemistry<!--end--> The first edition of this book was excellent and this new edition consolidates 'Bugg' as the pre-eminent textbook on the bioorganic aspects of chemical biology. Chemistry World [T]urns this book into an outstanding choice for those that want to be inside the fabulous world of enzymes. Physical Science Education Reviews


""[T]he well-chosen topics provide a highly readable, coherent introduction to enzyme chemistry."" Journal of Enzyme Inhibition and Medicinal Chemistry ""The first edition of this book was excellent and this new edition consolidates 'Bugg' as the pre-eminent textbook on the bioorganic aspects of chemical biology."" Chemistry World ""[T]urns this book into an outstanding choice for those that want to be inside the fabulous world of enzymes."" Physical Science Education Reviews


Author Information

Tim Bugg is Professor of Biological Chemistry in the Department of Chemistry, University of Warwick, UK.

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