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OverviewAll peoples and cultures face environmental issues—but as this accessible text shows, how they respond to such issues varies widely around the world and across human history. Introduction to Cultural Ecology, Third Edition, familiarizes students with the foundations of the field and provides a framework for exploring what other cultures can teach us about human/environment relationships. Drawing on both biological and cultural approaches, the authors first cover basic principles of cultural anthropology, environmental studies, and human biological adaptations to the environment. They then consider environmental concerns within the context of diverse means of making a living, from hunting and gathering to modern industrial societies; detailed case studies add depth and breadth to the discussion. Full Product DetailsAuthor: Mark Q. Sutton , E. N. AndersonPublisher: AltaMira Press Imprint: AltaMira Press Edition: 2nd Revised edition Dimensions: Width: 16.60cm , Height: 2.90cm , Length: 23.90cm Weight: 0.776kg ISBN: 9780759112469ISBN 10: 0759112460 Pages: 418 Publication Date: 28 August 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock ![]() Table of ContentsReviewsThis book is not only a clearly written and highly informative textbook for anthropology students, but it is a book for anyone interested in people and places. It provides a glimpse of the vast diversity of relationships between human beings and their environment around the globe. It addresses the many challenges our ancestors faced in their quest for survival, and what cultural responses, adaptations, and innovations emerged as a result. And it offers an important introduction to the cultural ecology ofthe modern world. Each chapter provides concise definitions of key terms, concepts, and theoretical approaches relevant to the study of cultural ecology and anthropology in general. The book begins by explaining the different elements that comprise the interdisciplinary study of cultural ecology, and it then discusses the various systems humans have devised to obtain their food: hunting and gathering, agricultural systems, horticulture, pastoralism, and intensive food production. Each o Author InformationMark Q. Sutton is professor emeritus of anthropology at California State University, Bakersfield, and principal investigator at Statistical Research, Inc., a cultural resource management and heritage preservation firm. E. N. Anderson is professor emeritus of anthropology at the University of California, Riverside. Tab Content 6Author Website:Countries AvailableAll regions |