Introduction to Culinary Arts Student Edition -- National -- CTE/School
Author:   Emergent Learning
Publisher:   Pearson Education (US)
Edition:   3rd edition
ISBN:  

9780134701912


Pages:   896
Publication Date:   14 October 2016
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Introduction to Culinary Arts Student Edition -- National -- CTE/School


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Overview

The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.

Full Product Details

Author:   Emergent Learning
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   3rd edition
Dimensions:   Width: 21.80cm , Height: 3.30cm , Length: 27.90cm
Weight:   1.873kg
ISBN:  

9780134701912


ISBN 10:   0134701917
Pages:   896
Publication Date:   14 October 2016
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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