Introduction to Culinary Arts Management: Safety, Recipes and Certification
Author:   Chef Dominic Hawkes ,  Daniel John Stine
Publisher:   SDC Publications
ISBN:  

9781630576226


Pages:   324
Publication Date:   14 July 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Introduction to Culinary Arts Management: Safety, Recipes and Certification


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Author:   Chef Dominic Hawkes ,  Daniel John Stine
Publisher:   SDC Publications
Imprint:   SDC Publications
Weight:   1.640kg
ISBN:  

9781630576226


ISBN 10:   1630576220
Pages:   324
Publication Date:   14 July 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chef Dominic Hawkes, Daniel John Stine

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