Introduction to Culinary Arts Management: Safety, Recipes and Certification
Author:   Chef Dominic Hawkes ,  Daniel John Stine
Publisher:   SDC Publications
ISBN:  

9781630576226


Pages:   324
Publication Date:   14 July 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $175.00 Quantity:  
Add to Cart

Share |

Introduction to Culinary Arts Management: Safety, Recipes and Certification


Add your own review!

Overview

Full Product Details

Author:   Chef Dominic Hawkes ,  Daniel John Stine
Publisher:   SDC Publications
Imprint:   SDC Publications
Weight:   1.640kg
ISBN:  

9781630576226


ISBN 10:   1630576220
Pages:   324
Publication Date:   14 July 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Chef Dominic Hawkes, Daniel John Stine

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now