Introduction to Agronomy
Author:   Cassius Foster
Publisher:   Larsen and Keller Education
ISBN:  

9781635490206


Pages:   270
Publication Date:   07 June 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Introduction to Agronomy


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Overview

Agronomy is that branch of agriculture, which deals with the study of plants in order to get food, fiber, fuel, etc. The major topics included in agronomy are plant breeding, crop rotation, soil classification, weed control, irrigation, plant physiology, soil fertility, pest control, etc. This book provides detailed information about the subject of agronomy. It aims to understand the various topics that fall under this discipline, and also examines the techniques and how these have practical applications. Coherent flow of topics and student friendly language make this text an invaluable source of knowledge.

Full Product Details

Author:   Cassius Foster
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.60cm , Length: 27.60cm
Weight:   0.857kg
ISBN:  

9781635490206


ISBN 10:   1635490200
Pages:   270
Publication Date:   07 June 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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