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OverviewFull Product DetailsAuthor: Michael Lück , Jarmo Ritalahti , Alexander SchererPublisher: Peter Lang AG Imprint: Peter Lang AG Edition: New edition Volume: 11 Weight: 0.290kg ISBN: 9783631676295ISBN 10: 3631676298 Pages: 221 Publication Date: 07 September 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: German Table of ContentsReviewsAuthor InformationMichael Lück is Associate Professor of Tourism at Auckland University of Technology in Auckland, New Zealand. Jarmo Ritalahti is a Principal Lecturer at Haaga-Helia University of Applied Sciences in Porvoo, Finland. Alexander Scherer is the Coordinator of the Bachelor Degree in Gastronomy at Anáhuac University in Mexico City. Tab Content 6Author Website:Countries AvailableAll regions |