International Handbook of Foodborne Pathogens
Publisher:   Taylor & Francis Group
ISBN:  

9781280209789


Publication Date:   18 March 2003
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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International Handbook of Foodborne Pathogens


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Overview

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Full Product Details

Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280209789


ISBN 10:   128020978
Publication Date:   18 March 2003
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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