Intelligent Sensory Evaluation: Methodologies and Applications

Author:   Da Ruan ,  Xianyi Zeng
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2004 ed.
ISBN:  

9783540203247


Pages:   443
Publication Date:   09 February 2004
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Intelligent Sensory Evaluation: Methodologies and Applications


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Author:   Da Ruan ,  Xianyi Zeng
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2004 ed.
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.50cm
Weight:   0.852kg
ISBN:  

9783540203247


ISBN 10:   3540203249
Pages:   443
Publication Date:   09 February 2004
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Intelligent Sensory Evaluation: An Introduction.- 1: Basic Issues.- Multidimensional Spaces of Objects and Features towards Intelligent Sensory Fusion.- A Safety-Cost Based Design-Decision Support Framework Using Fuzzy Evidential Reasoning Approach.- Using General Fuzzy Number to Handle Uncertainty and Imprecision in Group Decision-Making.- A Multi-granular Linguistic Decision Model for Evaluating the Quality of Network Services.- From Measurements to Validation — Soft Computing Contributions.- Mechanism of Trust in Panel System.- Evaluating Schedule Performance in Flexible Job-Shops.- 2: Sensory Evaluation Applications.- Formalization of at-line Human Evaluations to Monitor Product Changes during Processing: The Concept of Sensory Indicator.- The Fuzzy Symbolic Approach for the Control of Sensory Properties in Food Processes.- Fuzzy Inference Systems to Model Sensory Evaluation.- A 2-Tuple Fuzzy Linguistic Model for Sensory Fabric Hand Evaluation.- Sensory Evaluation Driven Methodology for Measurement System Design.- Man-Machine Interaction to Extract Features of Odorous Molecules.- Computerized Evaluation of Visual Capability Using Fuzzy Logic and ROC Theory.- Measuring Software Development Value Using Fuzzy Logic.- 3: Related Industrial Applications.- Planning for Sustainability in the Belgian Electricity Sector: A Multi-criteria Mapping Exercise.- Adaptive Modeling and Control of Drug Delivery Systems Using Generalized Fuzzy Neural Networks.- Classification of Breast Cancers Using Dynamic Fuzzy Neural Networks.- Face Recognition Using an RBF Neural Classifier with Hybrid Learning.- Application of Fuzzy-Integration-Based Multiple-Information Aggregation in Automatic Speech Recognition.- Automated Quality Control in Sound Speakers Manufacturing Using a HybridNeuro-Fuzzy-Fractal Approach.- Hardware Implementation of a Fuzzy Controller for the Battery Charging Process in an Industrial Plant.

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