Intellectual Property, Agriculture and Global Food Security: The Privatization of Crop Diversity

Author:   Claudio Chiarolla
Publisher:   Edward Elgar Publishing Ltd
ISBN:  

9781849807333


Pages:   256
Publication Date:   30 June 2011
Format:   Hardback
Availability:   To order   Availability explained
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Intellectual Property, Agriculture and Global Food Security: The Privatization of Crop Diversity


Overview

Full Product Details

Author:   Claudio Chiarolla
Publisher:   Edward Elgar Publishing Ltd
Imprint:   Edward Elgar Publishing Ltd
ISBN:  

9781849807333


ISBN 10:   1849807337
Pages:   256
Publication Date:   30 June 2011
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Contents: 1. Introduction and Overview 2. Patents, Agricultural Innovation and Sustainable Development 3. Plant Intellectual Property Protection: Patents and Plant Variety Rights 4. The International Legal Framework of Access to Plant Genetic Resources and Benefit Sharing 5. Case Study: The Regulation of Crop Diversity in Viet Nam 6. Conclusions Bibliography Index

Reviews

'The instability of the global food supply system requires our urgent attention. There are no easy solutions but the starting point must entail a critical analysis of the existing institutions governing the ownership and exchange of the plant genetic resources that underpin our long-term food security. Dr Chiarolla's book makes a valuable contribution to the debate.' -- Graham Dutfield, University of Leeds, UK 'This book captures some of the key issues underlying the ever-lasting food crises both at national and global levels. It demonstrates how global policies impact national and local actions while food insecurity seems to be a constant companion to many, in spite of decades of our work on securing food as a fundamental right for the poor.' -- Balakrishna Pisupati, United Nations Environment Programme, Kenya 'This thoughtful book raises important issues about ownership of agricultural resources, the environment and food security. Claudio Chiarolla has written an important book that challenges traditional notions of plant genetic resources and agricultural research. The author's detailed and thorough approach ensures that the book will make a valuable contribution to the debate about sustainable agricultural development and it is highly recommended to anyone interested in intellectual property rights and sustainable agriculture.' -- Duncan Matthews, Queen Mary, University of London, UK


'This book captures some of the key issues underlying the ever-lasting food crises both at national and global levels. It demonstrates how global policies impact national and local actions while the food insecurity seem to be a constant companion to many in spite of decades of our work on securing food as a fundamental right for the poor.' - Balakrishna Pisupati, United Nations Environment Programme, Kenya 'This thoughtful book raises important issues about ownership of agricultural resources, the environment and food security. Claudio Chiarolla has written an important book that challenges traditional notions of plant genetic resources and agricultural research. The author's detailed and thorough approach ensures that the book will make a valuable contribution to the debate about sustainable agricultural development and it is highly recommended to anyone interested in intellectual property rights and sustainable agriculture.' - Duncan Matthews, Queen Mary University of London, UK


‘The instability of the global food supply system requires our urgent attention. There are no easy solutions but the starting point must entail a critical analysis of the existing institutions governing the ownership and exchange of the plant genetic resources that underpin our long-term food security. Dr Chiarolla’s book makes a valuable contribution to the debate.’ -- Graham Dutfield, University of Leeds, UK ‘This book captures some of the key issues underlying the ever-lasting food crises both at national and global levels. It demonstrates how global policies impact national and local actions while food insecurity seems to be a constant companion to many, in spite of decades of our work on securing food as a fundamental right for the poor.’ -- Balakrishna Pisupati, United Nations Environment Programme, Kenya ‘This thoughtful book raises important issues about ownership of agricultural resources, the environment and food security. Claudio Chiarolla has written an important book that challenges traditional notions of plant genetic resources and agricultural research. The author’s detailed and thorough approach ensures that the book will make a valuable contribution to the debate about sustainable agricultural development and it is highly recommended to anyone interested in intellectual property rights and sustainable agriculture.’ -- Duncan Matthews, Queen Mary, University of London, UK


Author Information

Claudio Chiarolla, UNDP, Turkey

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Latest Reading Guide

NOV RG 20252

 

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