Instrumentation and Sensors for the Food Industry, Second Edition
Author:   Erika Kress-Rogers ,  Christopher J B Brimelow
Publisher:   Taylor & Francis Inc
Edition:   2nd New edition
ISBN:  

9780849312236


Pages:   640
Publication Date:   22 October 2001
Format:   Hardback
Availability:   Out of stock   Availability explained


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Instrumentation and Sensors for the Food Industry, Second Edition


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Overview

Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of this text established itself as the standard work in its field. This new edition has been comprehensively revised, and includes the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts.

Full Product Details

Author:   Erika Kress-Rogers ,  Christopher J B Brimelow
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   2nd New edition
Dimensions:   Width: 17.80cm , Height: 5.10cm , Length: 25.40cm
Weight:   1.615kg
ISBN:  

9780849312236


ISBN 10:   084931223
Pages:   640
Publication Date:   22 October 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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