Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

Author:   Institut Paul Bocuse ,  Herve Fleury
Publisher:   Octopus Publishing Group
ISBN:  

9780600634171


Pages:   720
Publication Date:   11 October 2016
Format:   Hardback
Availability:   In stock   Availability explained
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Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence


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Overview

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Full Product Details

Author:   Institut Paul Bocuse ,  Herve Fleury
Publisher:   Octopus Publishing Group
Imprint:   Hamlyn
Dimensions:   Width: 24.00cm , Height: 6.30cm , Length: 27.30cm
Weight:   3.468kg
ISBN:  

9780600634171


ISBN 10:   0600634175
Pages:   720
Publication Date:   11 October 2016
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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