Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Author:   Institut Paul Bocuse ,  Herve Fleury
Publisher:   Octopus Publishing Group
ISBN:  

9780600634171


Pages:   720
Publication Date:   20 October 2016
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence


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Author:   Institut Paul Bocuse ,  Herve Fleury
Publisher:   Octopus Publishing Group
Imprint:   Hamlyn
Dimensions:   Width: 24.00cm , Height: 6.00cm , Length: 27.20cm
Weight:   3.420kg
ISBN:  

9780600634171


ISBN 10:   0600634175
Pages:   720
Publication Date:   20 October 2016
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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