Instant Vortex Air Fryer Oven Cookbook: Fry, Bake, Grill and Roast Most Wanted Family Meals with 700+ Healthy, Easy, Low-Fat Recipes, and Crispy Oil-Free Food That Everyone Can cook

Author:   Peter H Evans
Publisher:   Margareth Alli
ISBN:  

9781801726719


Pages:   698
Publication Date:   02 March 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $90.54 Quantity:  
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Instant Vortex Air Fryer Oven Cookbook: Fry, Bake, Grill and Roast Most Wanted Family Meals with 700+ Healthy, Easy, Low-Fat Recipes, and Crispy Oil-Free Food That Everyone Can cook


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Overview

What does the new Instant Vortex Air Fryer Oven do? Air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie, the instant vortex air fryer oven can do much more than you think! Together with detailed instructions on how to start using your Instant Vortex Air Fryer Oven, you will find mouth-watering recipes that are very simple to make. Just get your Instant Vortex Air Fryer Oven ready and let this cookbook guide you through the simplified steps required to cook each meal. This air fryer oven cookbook has plenty of content in the following categories: - Lots of Poultry, Beef, Seafood, and Pork air fryer recipes - Quick Snacks and Side Dishes - Vegetables and Vegetarian air fryer recipes - Great variety of Breakfast & Lunch recipes - The Most-Wanted healthy air fryer recipes for Sweets & Desserts The recipes in this cookbook are various and flavorful and easy to follow, it can help you cook different tasty meals, and everything you need to do is just choose a proper recipe and then follow the instructions. What are you waiting for?

Full Product Details

Author:   Peter H Evans
Publisher:   Margareth Alli
Imprint:   Margareth Alli
Dimensions:   Width: 15.20cm , Height: 3.80cm , Length: 22.90cm
Weight:   1.093kg
ISBN:  

9781801726719


ISBN 10:   180172671
Pages:   698
Publication Date:   02 March 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Peter is the author of multiple cookbooks. He has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, he has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from his formal education, travel experience, and hands-on treatments, Peter developed a unique understanding of the diet can and should be applied to produce maximum benefits. He has written many books deepening and expanding what is already a wealth of knowledge. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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