Instant Properties of Vacuum Oven Dried Pigeonpea Dhal
Author:   R Sandeep Kumar
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786209579455


Pages:   52
Publication Date:   28 January 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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Instant Properties of Vacuum Oven Dried Pigeonpea Dhal


Overview

Red gram [Cajanus cajan (L.)] is an important pulse crop in India. It is a protein rich staple food. Instant food means simple, fast and convenient food which is easy and fast to prepare. The attempts were made to prepare instant whole legume: Pigeonpea. The instant dhal was analyzed for their physical, instant and sensory characteristics. From the sensory evaluation of cooked dhal, reconstituted instant dhal and reconstituted control dhal, instant dhal and cooked dhal found to have same overall acceptability.

Full Product Details

Author:   R Sandeep Kumar
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.082kg
ISBN:  

9786209579455


ISBN 10:   6209579450
Pages:   52
Publication Date:   28 January 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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