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Instant Pot for Beginners: Easy, Delicious Recipes Made Simple

Author:   Paul Stewart III ,  Jamie Lynn Caldwell ,  Jennifer Randolph
Publisher:   Independently Published
ISBN:  

9781795532877


Pages:   212
Publication Date:   31 January 2019
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $26.37 Quantity:  
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Instant Pot for Beginners: Easy, Delicious Recipes Made Simple


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Overview

Instant Pot for BeginnersEasy, Delicious Recipes Made Simple Are you looking for recipes that fit your busy schedule? Are you looking for new recipes to try out in your Instant Pot? Are you looking for an easy way to prepare home cooked meals? Then Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs can help! With these Instant Pot recipes, you'll find everything you need to prepare home cooked meals any time of the day. From snack recipes to dessert, you'll find treats to delight the whole family while preparing a tasty, breakfast, lunch and dinner as well. With so many recipes to choose from, there's a little bit of something for everyone. There are even recipes that are perfect for your next party! Pull out your Instant Pot to start preparing delicious, home cooked meals today. Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs is your answer to quick and fun recipes, your entire family will love! Mushroom & Beef StroganoffServes: 6 Time: 40 Minutes Ingredients: 1 1/2 Tablespoons Olive Oil 1 1/2 lbs. Beef Stew Meat 1 1/2 Tablespoons Garlic, Minced 3/4 Cup Onions, Diced 2 Cups Mushrooms, Chopped 1 1/2 Teaspoons Sea Salt, Fine 1 Cup Water 1 1/2 Teaspoons Black Pepper 3/4 Cup Sour Cream Directions: Press saute, and then add in your oil. Once your oil is hot, add in your onions and garlic, cooking for three minutes. Make sure to stir so that your garlic doesn't burn. Add all remaining ingredients except for your sour cream. Seal the lid, and cook on high pressure for twenty minutes. Stir in your sour cream before serving warm.

Full Product Details

Author:   Paul Stewart III ,  Jamie Lynn Caldwell ,  Jennifer Randolph
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 27.90cm
Weight:   0.503kg
ISBN:  

9781795532877


ISBN 10:   1795532874
Pages:   212
Publication Date:   31 January 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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