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OverviewFull Product DetailsAuthor: Prof. David C. Barrett (University of Bristol) , Kristen K. Reyher (University of Bristol) , Andrea Turner (University of Bristol) , David A. Tisdall (University of Bristol)Publisher: Burleigh Dodds Science Publishing Limited Imprint: Burleigh Dodds Science Publishing Limited Volume: 36 Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.190kg ISBN: 9781801461658ISBN 10: 1801461651 Pages: 134 Publication Date: 15 June 2021 Audience: Primary & secondary/elementary & high school , Professional and scholarly , Educational: Primary & Secondary , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1 - Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK; 1 Introduction 2 Antimicrobial resistance 3 Inappropriate behaviours and practices 4 Making progress towards change 5 Delivering results 6 Future trends and conclusion 7 Where to look for further information 8 Acknowledgements 9 References Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References Chapter 3 - The use of probiotics as supplements for ruminants: Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 ReferencesReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |