Instant Insights: Pre- and Probiotics in Poultry Production
Author:   Professor Guillermo Tellez (University of Arkansas) ,  Dr Juan D. Latorre (University of Arkansas) ,  Dr Margarita A. Arreguin-Nava (Eco-Bio LLC (United States)) ,  Prof. B. M. Hargis (University of Arkansas)
Publisher:   Burleigh Dodds Science Publishing Limited
Volume:   43
ISBN:  

9781801462198


Pages:   100
Publication Date:   14 September 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Instant Insights: Pre- and Probiotics in Poultry Production


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Author:   Professor Guillermo Tellez (University of Arkansas) ,  Dr Juan D. Latorre (University of Arkansas) ,  Dr Margarita A. Arreguin-Nava (Eco-Bio LLC (United States)) ,  Prof. B. M. Hargis (University of Arkansas)
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   43
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.150kg
ISBN:  

9781801462198


ISBN 10:   1801462194
Pages:   100
Publication Date:   14 September 2021
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr. Steven C. Ricke is the Director of the Center for Food Safety at the University of Arkansas (UA) and is a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program. He received the Poultry Sci. Assoc. (PSA) Research Award in 1999, American Egg Board award in 2006 and the PSA Evonik Award for Achievement in Poultry Science in 2019. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and the Division of Agriculture - UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow and University of Wisconsin College of Agriculture and Life Sciences Distinguished Alumni in 2019. He was selected as an American Society for Microbiology Distinguished Lecturer and served from 2015 to 2017.

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