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Author:   Dr Helena Pachón (Emory University) ,  Dr Eliab Simpungwe (HarvestPlus) ,  Dr Bodo Raatz (CIAT) ,  Dr Elizabeth Parkes (IITA)
Publisher:   Burleigh Dodds Science Publishing Limited
Imprint:   Burleigh Dodds Science Publishing Limited
Volume:   19
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.200kg
ISBN:  

9781801460576

ISBN 10:   1801460574
Pages:   138
Publication Date:   13 April 2021
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Chapter 1 - Wheat flour fortification and human health: Helena Pachón, Food Fortification Initiative and Emory University, USA; 1 Introduction2 Status of wheat flour fortification3 How the human health impact of wheat flour fortification is measured4 Examples of health outcomes associated with wheat flour fortification that have been studied5 Additional considerations when assessing the health impact of wheat flour fortification6 Health impact results observed from wheat flour fortification studies7 Summary8 Future trends in research9 Where to look for further information10 References Chapter 2 - Biofortification of maize: Eliab Simpungwe, HarvestPlus, Zambia; 1 Introduction2 Justification for maize biofortification3 Suitability of maize for biofortification4 Breeding of Provitamin A biofortified maize5 Target setting for Provitamin A carotenoids6 Delivering biofortified maize7 Case study: the Zambia maize biofortification programme8 Future trends9 Where to look for further information10 References Chapter 3 - Biofortification of grain legumes: Bodo Raatz, International Center for Tropical Agriculture (CIAT), Colombia; 1 Introduction2 Fe and Zn in grain legumes: assessing natural variation and QTL studies3 Biofortification: transgenic approaches and agronomic management4 Micronutrient bioavailability and anti-nutrients5 HarvestPlus: breeding, releases, adoption and impact6 Case study: breeding for biofortification of the common bean at CIAT7 Future trends8 Summary and conclusion9 Where to look for further information10 References Chapter 4 - Breeding, delivery, use and benefits of bio-fortified cassava: Elizabeth Parkes and Olufemi Aina, International Institute of Tropical Agriculture (IITA), Nigeria; 1 Introduction2 The HarvestPlus breeding programme for pro-vitamin A cassava3 Delivering pro-vitamin A cassava varieties to farmers: the HarvestPlus Programme in Nigeria4 Encouraging use of pro-vitamin A cassava by consumers5 Retention of carotenoids and bioavailability after processing6 Quantification of carotenoid content in pro-vitamin A cassava varieties and food products7 Conclusion and future trends8 Appendix: Procedure for carotenoid determination using iCheck TM methodology9 Where to look for further information10 Acknowledgements11 References

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