Insects as food and feed: production to consumption
Author:   Arnold van Huis ,  Jeffery K. Tomberlin
Publisher:   Wageningen Academic Publishers
ISBN:  

9789086862962


Pages:   448
Publication Date:   15 September 2017
Format:   Paperback
Availability:   In Print   Availability explained
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Insects as food and feed: production to consumption


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Overview

Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photographs are shown at the start of each section and chapter

Full Product Details

Author:   Arnold van Huis ,  Jeffery K. Tomberlin
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Weight:   0.001kg
ISBN:  

9789086862962


ISBN 10:   9086862969
Pages:   448
Publication Date:   15 September 2017
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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