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OverviewFull Product DetailsAuthor: Allen Carson CohenPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Edition: 2nd edition Dimensions: Width: 17.80cm , Height: 3.00cm , Length: 25.40cm Weight: 1.020kg ISBN: 9781466591943ISBN 10: 1466591943 Pages: 474 Publication Date: 15 June 2015 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThe author has included a lot of useful and important information on insect diets in this book. undoubtedly a very useful manual for laboratories working with insects. - European Journal of Entomology Author InformationAllen Carson Cohen completed his high school education in Chicago, Illinois and went to university in California for a BA and MA in English and a teaching credential. He later returned to college for an MA in biology, specializing in the physiological ecology of rattlesnakes. He completed his PhD in entomology at the University of California, Riverside (1978). He has served for seven years as editor for insect diets, insect rearing, and insect feeding biology for the Journal of Insect Science and serves as a mentor for students, researchers, and professionals in diet and rearing science and technology. He holds six U.S. patents, has published more than 125 refereed papers, and has received several technology transfer awards for his work on insect diets. He is currently research professor and coordinator of the Insect Rearing Education and Research Program at North Carolina State University, where he teaches online and in-person courses on insect rearing and conducts research on developing and improving insect rearing systems. Tab Content 6Author Website:Countries AvailableAll regions |
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