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OverviewFull Product DetailsAuthor: Theresa McCullaPublisher: The University of Chicago Press Imprint: University of Chicago Press Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.481kg ISBN: 9780226833828ISBN 10: 0226833828 Pages: 352 Publication Date: 10 May 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviews“In Insatiable City, food historian McCulla captivates the reader with an adept parsing of the complexities of the food of New Orleans. From the ‘consumption’ of the enslaved as agricultural laborers and food service workers of the antebellum period to the civil rights struggles of the twentieth century, she ably investigates and untangles the nuanced web of race and class that underpins the food of the Crescent City.” -- Jessica B. Harris, author of High on the Hog: A Culinary Journey from Africa to America Author InformationTheresa McCulla is a curator and historian, and the former curator of the American Brewing History Initiative at the Smithsonian Institution’s National Museum of American History. Tab Content 6Author Website:Countries AvailableAll regions |
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