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OverviewFull Product DetailsAuthor: Valerie Ludwig Lechtanski (High School Chemistry Teacher, High School Chemistry Teacher, Hopkinton High School Hayden Rowe)Publisher: American Chemical Society Imprint: American Chemical Society Dimensions: Width: 15.80cm , Height: 1.70cm , Length: 24.20cm Weight: 0.540kg ISBN: 9780841235700ISBN 10: 0841235708 Pages: 320 Publication Date: 18 May 2000 Audience: College/higher education , Undergraduate Format: Hardback Publisher's Status: No Longer Our Product Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1: Identifying Unknown Metals 2: Is Density an Intensive or Extensive Property of Matter? 3: Does Density Vary with the Form of a Substance? 4: The Graphical and Mathematical Relationship between Mass and Volume 5: Determining the Density of Carbon Dioxide 6: Determining the Percentage Composition of a Mixture 7: Heat of Fusion of Ice 8: Heat of Crystallization of Wax 9: Determining the Specific Heat of a Metal 10: Comparing the Specific Heat of Metals and Nonmetals 11: Determining the Mass of a Sample of Metal Using its Specific Heat 12: Celsius versus Fahrenheit 13: Name that Temperature 14: The Effect of Temperature on the Rate of a Clock Reaction 15: The Effect of Temperature on the Reaction Rate of Alka Seltzer(TM) in Water 16: Calculating the Heat of Solution 17: Determining the Molarity of a Saturated Solution 18: Determining the Molality of a Saturated Solution 19: Factors Affecting the Rate of Solution 20: Calculating the Quantity of Heat Released from the Heat Solution(TM) Handwarmer 21: . The Effect of Concentration on the Boiling Point of a Sugar Solution 22: Determining the Melting Point of Lauric Acid 23: The Effect of Temperature on the Reaction Time of Magnesium and Vinegar 24: Brown vs. White Eggshells 25: Comparing the Rate at Which Water Cools in Various Containers 26: The Effectiveness of Various Antacids 27: The Juice Lab 28: The Effect of Temperature on the Rate of Diffusion 29: Determining the Formula of a Hydrate 30: Measuring the Expansion of Ice 31: The Popcorn Experiment 32: Identifying an Unknown Compound 33: Using Qualitative Analysis to Determine the pH of an Unknown Solution 34: The Qualitative Analysis of the Halide Ions 35: Identifying Unknown Solutions Appendix 1: Safety Rules Appendix 2: Master List of Materials and Chemicals Appendix 3: Cross-Reference by Number and Topic Appendix 4: Ranges of Color Changes for Several Indicators Appendix 5: Table of Solubilities in WaterReviews"""This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data.""--SciTech Book News ""This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data.""--SciTech Book News" This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data. --SciTech Book News<br> <br> This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data. --SciTech Book News<p><br> This collection of 35 experiments for use in a high school chemistry class requires students to develop all or part of the lab procedures and decide what data to record and how to analyzed the data. --SciTech Book News Author InformationTab Content 6Author Website:Countries AvailableAll regions |