Innovative Technologies for Food Preservation and Processing
Author:   Hristo Kalaydzhiev ,  Zhivka Goranova ,  Jesus Blesa
Publisher:   Mdpi AG
ISBN:  

9783725848416


Pages:   164
Publication Date:   23 September 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Innovative Technologies for Food Preservation and Processing


Overview

The Special Issue entitled ""Innovative Technologies for Food Preservation and Processing"", published in the journal Applied Sciences, focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies.

Full Product Details

Author:   Hristo Kalaydzhiev ,  Zhivka Goranova ,  Jesus Blesa
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.40cm , Length: 24.40cm
Weight:   0.558kg
ISBN:  

9783725848416


ISBN 10:   3725848416
Pages:   164
Publication Date:   23 September 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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