Overview

The present book comprises 19 chapters, each authored by distinguished scientists in the relevant field. The need to overcome yield limitations through genetically modified (GM) technology while ensuring biosafety and adhering to established standards is emphasized. Two chapters specifically address the use of biotechnology to enhance agricultural productivity. The holistic study of water, a crucial but limiting factor, is also covered in the book. Soil fertility and its effective management are vital for crop productivity. The book emphasizes the importance of viewing soil as a living entity and its role as the foundation of horticulture. Root stocks play a crucial role in rejuvenating, anchoring, and promoting better nutrient absorption in plants. Breeding methods are now available to develop crop varieties and hybrids that can withstand both biotic and abiotic stresses, including those caused by nematode pests and a range of viruses. To fully comprehend the source-sink ratios in crops and the physiological processes involved, an understanding of basic sciences like plant physiology is essential. In addition, the book also covers the less commonly taught areas of marketing and trade, which are assuming increasing importance. Finally, the study of pollinators such as bees is considered essential to the field of horticulture.

Full Product Details

Author:   K.V. Peter
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 4.50cm , Height: 22.90cm , Length: 15.20cm
Weight:   1.230kg
ISBN:  

9789385516344

ISBN 10:   9385516345
Pages:   686
Publication Date:   07 June 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Genetically Modified (GM) Crops: Global Status 2. Genetically Modified Vegetable Crops 3. Genetic Improvement of Rubber 4. Genetic Improvement of Cocoa 5. Rootstock-Scion Interactions in Fruit Trees 6. Citrus Rootstocks: Recent Trends 7. Nematode Pests of Horticultural Crops 8. Breeding for Resistance to Virus Diseases in Vegetable Crops 9. Physiology of Flowering in Mango (Mangifera indica L.) 10. Physiology of Tuberization in Potato 11. Apiculture to Improve Productivity in Horticultural Crops 12. Water Management in Farming Systems 13. Coconut Based Farming Systems 14. Hydro-climatology for Arid Horticulture Crops: A Phonological Approach 15. Nutrient Deficiency Symptoms in Cashew 16.Management of Fruit Crops in Acid Soils 17. Management of Vegetable Crops in Acid Soils 18. Hightech Interventions in Horticulture Crops 19. Domestic Trade and Export in Coconut Industry

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Author Information

Prof. K.V. Peter: Ph. D FNASS.FNASc.FNABS.FHSI., Director, World Noni Research Foundations, No. 12, Srinivasa Nagar, 2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi, Chennai-600096,Tamil Nadu, India

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