Overview

The book comprises 19 chapters, each authored by distinguished scientists in the field. It emphasizes the need to overcome yield barriers through genetically modified technology while maintaining biosafety and adhering to established standards. Two chapters explore the use of biotechnology to improve productivity. The book also examines water management in a comprehensive manner. Soil fertility and its effective management are crucial for enhancing crop productivity. Soil is viewed as a living entity, which is the foundation of horticulture. Rootstocks play a pivotal role in rejuvenation, anchoring, and better nutrient absorption. Biotic stresses, such as nematode pests and a range of viruses, pose significant challenges to crop growth. Breeding techniques are now available to develop varieties and hybrids that can withstand both biotic and abiotic stresses. A basic understanding of plant physiology is necessary to comprehend the source-sink ratios in crops. The book also highlights the importance of marketing and trade, which are often overlooked but have gained significant importance. Horticulture cannot be fully understood without studying pollinators like bees.

Full Product Details

Author:   K.V. Peter
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 4.50cm , Height: 22.90cm , Length: 15.20cm
Weight:   1.230kg
ISBN:  

9788119215737

ISBN 10:   8119215737
Pages:   686
Publication Date:   07 June 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Genetically Modified (GM) Crops: Global Status 2. Genetically Modified Vegetable Crops 3. Genetic Improvement of Rubber 4. Genetic Improvement of Cocoa 5. Rootstock-Scion Interactions in Fruit Trees 6. Citrus Rootstocks: Recent Trends 7. Nematode Pests of Horticultural Crops 8. Breeding for Resistance to Virus Diseases in Vegetable Crops 9. Physiology of Flowering in Mango (Mangifera indica L.) 10. Physiology of Tuberization in Potato 11. Apiculture to Improve Productivity in Horticultural Crops 12. Water Management in Farming Systems 13. Coconut Based Farming Systems 14. Hydro-climatology for Arid Horticulture Crops: A Phonological Approach 15. Nutrient Deficiency Symptoms in Cashew 16.Management of Fruit Crops in Acid Soils 17. Management of Vegetable Crops in Acid Soils 18. Hightech Interventions in Horticulture Crops 19. Domestic Trade and Export in Coconut Industry

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Author Information

Prof. K.V. Peter: Ph. D FNASS.FNASc.FNABS.FHSI., Director, World Noni Research Foundations, No. 12, Srinivasa Nagar, 2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi, Chennai-600096,Tamil Nadu, India

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