Overview

The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter. The book will benefit a larger number of students, researchers, educators, and individuals with an interest in the subject.

Full Product Details

Author:   Dev Raj ,  Z.P.Patel
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Weight:   0.550kg
ISBN:  

9789358875669

ISBN 10:   9358875666
Pages:   348
Publication Date:   17 July 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel 2. Trends in Food Safety Management by SK Sharma and Deepa Saini 3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj 4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani 5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Deviv 6. Minimal Processing of Fruits and Vegetables by Alok Nath 7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty 8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj 9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj 10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj 11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj 12. Food Concentration by Dev Raj and Shorya Raj 13. Innovations in Food fermentations by Vikas Kumar 14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi 15. Innovations in Food Packaging by Vigya Mishra 16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi 17. Food Safety and Quality Assurance by Satish Kumar 18. Bio-waste Utilization for Value Addition by GhanShyamAbrol 19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S 20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya 21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal

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Author Information

Dev Raj: Professor & Head (PHT) Department of Post-Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari - 396450, Gujarat,India Z.P.Patel Vice Chancellor, Navsari Agricultural University, Navsari - 396450, Gujarat,India

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