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Author:   Jung H. Han (PepsiCo Corporate R&D / PepsiCo Advanced Research, Plano, TX, USA) ,  Jung H. Han (PepsiCo Corporate R&D / PepsiCo Advanced Research, Plano, TX, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   2nd edition
Dimensions:   Width: 19.10cm , Height: 3.30cm , Length: 23.50cm
Weight:   1.420kg
ISBN:  

9780123946010

ISBN 10:   0123946018
Pages:   624
Publication Date:   24 October 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1: Physical chemistry fundamentals for food packaging 1. Food packaging technologies and innovations: review 2. General characteristics of packaging materials 3. Mass transfer through packaging materials 4. Surface chemistry for foods and packaging materials 5. Plasticization and polymer morphology Part 2: Active and intelligent packaging 6. Active packaging review 7. Antioxidative packaging system 8. Antimicrobial packaging system 9. Intelligent packaging for foods and agri-foods products Part 3: Edible coating and films 10. Edible coatings review 11. Processes and applications for edible coating/film materials from agropolymers 12. Edible coating and film materials: proteins 13. Edible coating and fil materials: carbohydrates 14. Edible coating and film materials: lipids and lipid emulsions Part 4: Biopolymer Packaging 15. Bio-plastics: chemistry and physics 16. Utilization of biopolymers for packaging industry 17. Thermoplastic starch 18. Composite materials with nano-particles Part 5: Commercial food packaging innovations 19. Modified atmosphere packaging for fruits and vegetables 20. Modified atmosphere packaging for meats, poultry and fish 21. Modified atmosphere packaging for ready-to-eat products 22. Microwavable packaging 23. Packaging for non-thermal processing 24. Eco-design for packaging innovations 25. New packaging technologies and materials for fast-moving consumer products

Reviews

"""Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.""--European Federation of Food Science & Technology Newsletter, July 2013"

Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. --European Federation of Food Science & Technology Newsletter, July 2013

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