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OverviewAfrica can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change. Full Product DetailsAuthor: Andre Bationo , Boaz Waswa , Jeremiah M. Okeyo , Fredah MainaPublisher: Springer Imprint: Springer Edition: 2011 Dimensions: Width: 19.30cm , Height: 8.40cm , Length: 26.00cm Weight: 3.382kg ISBN: 9789048125418ISBN 10: 9048125413 Pages: 1363 Publication Date: 28 September 2011 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsTHEME 1 – Constraints and Opportunities for the African Green Revolution.- THEME 2 – Potential and Feasibility of use of external input and improved soil and crop management to achieve the African Green Revolution.- THEME 3 - Factors that limit access to and adoption of innovations by poor farmers.- THEME 4 - Innovation approaches and their scaling up/out in Africa.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |