Innovation Strategies in Environmental Science
Author:   Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128173824


Pages:   344
Publication Date:   21 August 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Innovation Strategies in Environmental Science


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Author:   Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Elsevier Science Publishing Co Inc
Weight:   0.680kg
ISBN:  

9780128173824


ISBN 10:   0128173823
Pages:   344
Publication Date:   21 August 2019
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Unpacking landscape pressures on urban waste management systems 2. Success factors for environmentally sustainable product innovation 3. Public driven and public perceptible innovation of environmental sector 4. Implementing environmental sustainability engagement into business: sustainability management, innovation and sustainable business models 5. Open and eco-innovations in traditional industries 6. Achieving environmental sustainability with ecodesign practices and tools for new product development 7. Green and low carbon technology innovations 8. Sustainable and innovative practices of SMEs in the water and waste management sector 9. Innovative and sustainable membrane technologies

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Author Information

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

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