Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Author:   Ana Novo de Barros ,  Irene Gouvinhas
Publisher:   IntechOpen
ISBN:  

9781838806828


Pages:   302
Publication Date:   14 July 2021
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products


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Overview

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

Full Product Details

Author:   Ana Novo de Barros ,  Irene Gouvinhas
Publisher:   IntechOpen
Imprint:   IntechOpen
ISBN:  

9781838806828


ISBN 10:   1838806822
Pages:   302
Publication Date:   14 July 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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