Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Author:   Chee Kai Chua (S'pore Univ Of Technology & Design, S'pore) ,  Wai Yee Yeong (Ntu, S'pore) ,  Hong Wei Tan (S'pore Univ Of Technology & Design, S'pore) ,  Yi Zhang (Univ Of Electronic Science And Technology Of China, China)
Publisher:   World Scientific Publishing Co Pte Ltd
ISBN:  

9789811299483


Pages:   1184
Publication Date:   05 August 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)


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Overview

Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

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Author:   Chee Kai Chua (S'pore Univ Of Technology & Design, S'pore) ,  Wai Yee Yeong (Ntu, S'pore) ,  Hong Wei Tan (S'pore Univ Of Technology & Design, S'pore) ,  Yi Zhang (Univ Of Electronic Science And Technology Of China, China)
Publisher:   World Scientific Publishing Co Pte Ltd
Imprint:   World Scientific Publishing Co Pte Ltd
ISBN:  

9789811299483


ISBN 10:   981129948
Pages:   1184
Publication Date:   05 August 2022
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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