Information-Processing Channels in the Tactile Sensory System: A Psychophysical and Physiological Analysis

Author:   George A. Gescheider (Hamilton College, Canada) ,  John H. Wright ,  Ronald T. Verrillo
Publisher:   Taylor & Francis Ltd
ISBN:  

9781841698960


Pages:   146
Publication Date:   17 December 2008
Format:   Hardback
Availability:   In Print   Availability explained
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Information-Processing Channels in the Tactile Sensory System: A Psychophysical and Physiological Analysis


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Author:   George A. Gescheider (Hamilton College, Canada) ,  John H. Wright ,  Ronald T. Verrillo
Publisher:   Taylor & Francis Ltd
Imprint:   Psychology Press Ltd
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.362kg
ISBN:  

9781841698960


ISBN 10:   1841698962
Pages:   146
Publication Date:   17 December 2008
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The text is exceptionally well written and thought out as it takes the reader through a painstaking analysis of the research data to build a case for complexity in touch perception. - PsycCRITIQUES, Paula Goolkasian, Vol.54, Release 34, Article 2


"""The text is exceptionally well written and thought out as it takes the reader through a painstaking analysis of the research data to build a case for complexity in touch perception."" - PsycCRITIQUES, Paula Goolkasian, Vol.54, Release 34, Article 2"


Author Information

George A. Gescheider, Hamilton College, Canada; John H. Wright, Neurologist; Ronald T. Verrillo, Institute for Sensory Research at Syracuse University, USA

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