Influence of thermal processing
Author:   Francisca Clecia Viana Lucas ,  Eliza Dorotea Pozzobon de Al Lima ,  Josélia Joana Da Silva
Publisher:   Our Knowledge Publishing
ISBN:  

9786206830511


Pages:   52
Publication Date:   08 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Influence of thermal processing


Overview

Producing this work was a great challenge, accepted on the basis of an understanding of the great academic responsibility towards the science of food technology and nutrition. We are aware that we are contributing to the dissemination of this product, the bean, which is one of the most important foods on the Brazilian table. The culture, forms and varied preparations in the most varied regions of Brazil.

Full Product Details

Author:   Francisca Clecia Viana Lucas ,  Eliza Dorotea Pozzobon de Al Lima ,  Josélia Joana Da Silva
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.082kg
ISBN:  

9786206830511


ISBN 10:   6206830519
Pages:   52
Publication Date:   08 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Tab Content 6

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All regions
Latest Reading Guide

NOV RG 20252

 

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