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OverviewExplains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources. Full Product DetailsAuthor: Beatrice Trum HunterPublisher: Basic Health Publications Imprint: Basic Health Publications Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.767kg ISBN: 9781681627397ISBN 10: 1681627396 Pages: 450 Publication Date: 27 August 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBeatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections. Tab Content 6Author Website:Countries AvailableAll regions |