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OverviewThis guide addresses the nuances associated with valuing business in eating and drinking establishments for a variety of purposes. Written to assist business appraisers, business brokers, business owners, industry associations, and business buyers, early chapters provide an introduction to medians and means, reasons for valuation and tips for maximizing value. Various approaches to determining valuation are described. These include how and when to use each, analysis, court case abstracts and reference materials. Full Product DetailsAuthor: Noah Gordon , Linda Kruschke , Alina NiculitaPublisher: Business Valuation Resources Imprint: Business Valuation Resources Dimensions: Width: 21.00cm , Height: 1.10cm , Length: 27.90cm Weight: 0.472kg ISBN: 9780975866818ISBN 10: 0975866818 Pages: 204 Publication Date: 01 June 2004 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |