Overview

""Industrial Microbiology"" is a foundational exploration into the practical applications of microorganisms across various commercial and industrial sectors. Authored by Henry Field Smyth and Walter Lord Obold, this work provides an in-depth analysis of how bacteria, yeasts, and molds are utilized to facilitate chemical changes and produce valuable commodities. The text serves as a bridge between laboratory science and large-scale industrial execution, detailing the biological mechanisms behind fermentation, decomposition, and synthesis. The book covers a diverse array of subjects, including the production of organic acids, the treatment of sewage, the preservation of food products, and the industrial manufacturing of enzymes. By examining the physiological activities of microbes, the authors demonstrate the immense economic potential of controlled biological processes. ""Industrial Microbiology"" offers a significant historical perspective on the evolution of biotechnology, highlighting the methodologies that laid the groundwork for modern biochemical engineering and applied microbiology. It remains an essential reference for understanding the intersection of biology and industry during the early twentieth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781025734972

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available