Industrial Hygiene Simplified: A Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards

Author:   Frank R. Spellman
Publisher:   Government Institutes Inc.,U.S.
ISBN:  

9780865870192


Pages:   368
Publication Date:   23 March 2006
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $287.76 Quantity:  
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Industrial Hygiene Simplified: A  Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards


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Overview

Other books on industrial hygiene focus more on classroom use than on practical application and are too large and cumbersome to use on the job. Author Frank Spellman, a certified safety professional and certified hazardous materials manager, fulfills the need for a more field-friendly reference with this simplified book. Using plain English, this book makes the theories and principles of industrial hygiene practical and useful. You'll examine the full spectrum of industrial hygiene needs and find a comprehensive yet concise reference that you can use as a resource for deciphering unfamiliar concepts and practices, as an overview of the scope and responsibilities of the field, and as a supplemental study guide for the Certified Industrial Hygiene (CIH) exam.

Full Product Details

Author:   Frank R. Spellman
Publisher:   Government Institutes Inc.,U.S.
Imprint:   Government Institutes Inc.,U.S.
Dimensions:   Width: 21.80cm , Height: 2.20cm , Length: 28.30cm
Weight:   1.012kg
ISBN:  

9780865870192


ISBN 10:   0865870195
Pages:   368
Publication Date:   23 March 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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Frank R. Spellman is Assistant Professor of Environmental Health at Old Dominion University in Norfolk, Virginia. He has more than 35 years of experience in environmental science and engineering and has written/co-written 47 books on safety, occupational health, water/wastewater operations, environmental science, and concentrated animal feeding operations.

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