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OverviewBlood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects: - Foods that have diuretic effects. - Foods that have potent vasodilating properties. - Foods rich in magnesium. - Foods rich in potassium. - Foods that keep nitric oxide levels high in your body. Now manage your hypertension without compromising on taste with the Indian Vegetarian Recipes to Lower High Blood Pressure Cookbook! Full Product DetailsAuthor: La FonceurPublisher: Emerald Books Imprint: Emerald Books Dimensions: Width: 12.70cm , Height: 0.20cm , Length: 20.30cm Weight: 0.054kg ISBN: 9789334295535ISBN 10: 9334295538 Pages: 34 Publication Date: 30 May 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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