Overview

Many of us in India grew up starting the day with comforting breakfasts like poha, paratha, or toast. They are delicious, but they often leave us feeling hungry again before mid-morning. The reason is simple - most traditional breakfasts are rich in carbohydrates but low in protein. Indian High-Protein Vegetarian Breakfasts was created to solve this everyday problem in a simple, practical way. In this book, Pournima Gurav brings together the wisdom of traditional Indian cooking and modern nutritional understanding to help you start your day with nourishing, protein-rich meals made from familiar ingredients found in any local kitchen or neighbourhood kirana store. You will discover how everyday foods such as lentils, paneer, sprouts, millets, nuts, seeds and yoghurt can be transformed into satisfying breakfasts that keep you energised, focused and full for longer - without expensive supplements or complicated diets. Inside this book you will find: - Over 50 wholesome high-protein vegetarian breakfast recipes inspired by Indian kitchens - Quick chillas, dosa variations, porridges, salads, wraps and smoothies - Simple recipes using affordable and easily available ingredients - Practical meal-prep tips to make weekday mornings easier - A helpful 7-day high-protein meal plan to get started - Guidance for weight management, muscle health and balanced nutrition From hearty Moong Dal Chilla and Protein-Rich Adai Dosa to comforting Oats Upma, nourishing Paneer Bhurji, and refreshing Greek Yogurt Power Bowls, each recipe is designed to bring flavour, nourishment and balance to your morning routine. Whether you are looking to support weight loss, build muscle, maintain energy levels, or simply enjoy healthier breakfasts, this book offers a practical path rooted in the richness of Indian food traditions. Start your mornings with meals that truly fuel your day.

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