Indian Cuisine
Author:   Jennifer Lombardo
Publisher:   Bound to Stay Bound Books
ISBN:  

9798855168655


Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Indian Cuisine


Overview

Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country. The accessible main text, enhanced with full-color photographs and intriguing fact boxes, invites young readers to savor the diverse flavors and understand the deep cultural connections that make this cuisine truly extraordinary. A list of relevant books and websites provides a jumping-off point for deeper research, and a clear, uncomplicated recipe brings the taste of India into the reader's kitchen.

Full Product Details

Author:   Jennifer Lombardo
Publisher:   Bound to Stay Bound Books
Imprint:   Bound to Stay Bound Books
ISBN:  

9798855168655


Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tab Content 6

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Countries Available

All regions
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