Indian Cuisine: Authentic Flavors from the Land of Spice
Author:   Vivek Singh
Publisher:   DK
Edition:   Reissue ed.
ISBN:  

9781465499417


Pages:   192
Publication Date:   06 October 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Indian Cuisine: Authentic Flavors from the Land of Spice


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Author:   Vivek Singh
Publisher:   DK
Imprint:   Dorling Kindersley
Edition:   Reissue ed.
Dimensions:   Width: 20.10cm , Height: 2.10cm , Length: 23.90cm
Weight:   0.737kg
ISBN:  

9781465499417


ISBN 10:   1465499415
Pages:   192
Publication Date:   06 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.

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