Overview
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Full Product Details
Author: Lal Mani
Publisher: Lal Mani
Imprint: Lal Mani
Edition: 2001 ed.
Volume: 2
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.322kg
ISBN: 9781892500359
ISBN 10: 1892500353
Pages: 112
Publication Date: 29 March 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Lal Mani is a naturalized American Indian cook who began his career in his beloved land and then moved permanently to the big apple. In Manhattan, Lal Mani collaborated with several international level chefs to then open his first restaurant and thus fulfill his great dream. The idea of a guide to Indian cuisine for neophytes and not, stems from the desire to always extend the Indian culinary art of which he promotes and interprets in a contemporary key.
