Overview

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - All-in-one Aubergine, Tomato & Nigella Seed Curry; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Bengali Popcorn Shrimp; - Mini-Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Cheddar, Cumin & Nigella Seed Cheese Straws

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9781529110074

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Reviews

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation * Constance Craig Smith, Daily Mail, for 'The Green Roasting Tin' * This book has changed my life * Juno Dawson, for 'The Green Roasting Tin' * Wonderful. So delicious. So easy * Nina Stibbe, for 'The Green Roasting Tin' * An absolute must-have * GQ ('The Green Roasting Tin') * This book will earn a place in kitchens up and down the country * Nigella Lawson, 'The Green Roasting Tin' *

I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express, is my favourite yet... an absolute joy of a book * India Knight, Sunday Times * An instant classic * Felicity Cloake, author of 'Red Sauce, Brown Sauce' * It's beautiful, remaining true to Rukmini's accessible, flavourful and innovative style * Alice Slater, author of 'Death of a Bookseller' * Effortless innovative cooking and banging flavours * Angela Hui, author of 'Takeaway' * Full of realistic, delicious recipes * Bethany Rutter, author of 'Welcome To Your Life' * Beautiful and mouth-watering * Robert Elms, BBC Radio * Amazing, simple but really flavoursome curry recipes * Trish Halpin, 'Postcards from Midlife' podcast * Packed with great ideas for quick-to-prepare dishes with some punchy flavours * Madeleine Morrow, London Unattached * Absolutely brilliant - clever, speedy, manageable * India Knight, author of 'Darling' * This is Rukmini's best book yet * Stuart Heritage, author of 'Don't be a Dick, Pete' * There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation. * Constance Craig Smith, Daily Mail, for 'The Green Roasting Tin' * This book has changed my life * Juno Dawson, for 'The Green Roasting Tin' * Wonderful. So delicious. So easy * Nina Stibbe, for 'The Green Roasting Tin' * An absolute must-have * GQ for 'The Green Roasting Tin' * This book will earn a place in kitchens up and down the country * Nigella Lawson, for 'The Green Roasting Tin' *

What I love about Rukmini Iyers recipes is how full of flavour and easy everything is * Angela Hui * Another book full of realistic, delicious recipes * Bethany Rutter * India Express breaks away from her signature roasting tin vibe while still focusing on effortless, innovative cooking and banging flavours. I can't wait to cook from it! * Alice Slater * An instant classic as far as I'm concerned * Felicity Cloake * There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation. * Constance Craig Smith, Daily Mail, for 'The Green Roasting Tin' *

Author Information

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer

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