Index Glyc Mique
Author:   Dismas Reinald Apostolis
Publisher:   DIC Press
ISBN:  

9786137062425


Pages:   56
Publication Date:   28 July 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $110.88 Quantity:  
Add to Cart

Share |

Index Glyc Mique


Add your own review!

Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. L'index glyc mique est un crit re de classement des aliments contenant des glucides, bas sur leurs effets sur la glyc mie (taux de glucose dans le sang) durant les deux heures suivant leur ingestion. Il permet de comparer le pouvoir glyc miant de chaque aliment, mesur directement lors de la digestion. L'index glyc mique d'un aliment est donn par rapport un aliment de r f rence, auquel on attribue l'indice 100 (g n ralement glucose pur ou pain blanc ). L'index glyc mique a t invent par Marion Pigny (Centre de la Drupe) et David J. Jenkins l'Universit de Toronto en 1981.

Full Product Details

Author:   Dismas Reinald Apostolis
Publisher:   DIC Press
Imprint:   DIC Press
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9786137062425


ISBN 10:   6137062422
Pages:   56
Publication Date:   28 July 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now