Overview

Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston, shows even the noobie camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.

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9781927458068

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Reviews

. ..if you can get Steve Weston to cook you some salmon and rice the night before, you are gonna be in hiking HEAVEN!! Rob Wayment, Mountaineer

. . .Stephen Weston has been successful in finding a number of combinations that explode with flavor and they won't herniate you carrying to camp. Ryan Porter, Outdoorsman and Author

. ..Stephen Weston has been successful in finding a number of combinations that explode with flavor and they won't herniate you carrying to camp. Ryan Porter, Outdoorsman and Author

Author Information

Stephen Weston is a rabid outdoor enthusiast living in Boise, Idaho. Steve learned his cooking craft early growing up in Oregon, working in restaurants and seeing his stepfather RL pamper his mother. A favorite camping companion of many at Idahosummits.com, he has contributed to the fattening of waistlines across North America. During his Army years in Europe and West Germany, Steve honed his culinary skills, taking his love of cooking from a hobby to proficiency. He is supported in his culinary adventures around the globe by his lovely wife Amy and his daughter Chelsea, and sons Tanner and Slade. This is his first book, but definitely not the last.

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