Overview
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
Full Product Details
Author: Cara Eisenpress ,
Phoebe Lapine ,
Josh Shaub ,
Ina Garten
Publisher: HarperCollins Publishers Inc
Imprint: HarperCollins
Dimensions:
Width: 19.10cm
, Height: 2.10cm
, Length: 23.20cm
Weight: 0.864kg
ISBN: 9780061998249
ISBN 10: 0061998249
Pages: 320
Publication Date: 24 May 2011
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Out of Stock Indefinitely
Availability: In Print
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
Friends and food: What could be more fun? That's the underlying premise of this practical and creative cookbook. Easy-to-read recipes for all occasions, whether eating alone, with a date or partying with friends. --Kirkus Reviews
I was as charmed by this brilliant collection of recipes as I was transported by the stories behind them. This is a truly wonderful cookbook. --Keith McNally, restaurateur and owner of Balthazar
Cara and Phoebe have figured out what takes some of us a tad longer to realize. We can cook anywhere, any time, with anything on any budget. Take this book into your kitchen, even if it's a hot plate and a toaster oven on a bookshelf, and feast. --Lynne Rossetto Kasper, Host of Public Radio's national food show, The Splendid Table? from American Public Media.Lynne Rossetto Kasper, Host of Public Radio's national food show, The Splendid Table? from American Public Media.Lynne Rossetto Kasper, Ho
In the Small Kitchen is a comprehensive and inspiring must-have guide for quarter-life cooks everywhere. Cara and Phoebe infuse their writing, and their appealing recipes, with the humor and wisdom of those with twice their life experience. --Merrill Stubbs, author of The Food52 Cookbook
Author Information
Cara Eisenpress and Phoebe Lapine met in seventh grade at the Fieldston School in the Bronx, where they bonded over oatmeal chocolate chip cookies. They have been cooking together ever since. In 2008, they founded the website Big Girls, Small Kitchen. Cara Eisenpress and Phoebe Lapine met in seventh grade at the Fieldston School in the Bronx, where they bonded over oatmeal chocolate chip cookies. They have been cooking together ever since. In 2008, they founded the website Big Girls, Small Kitchen.
